Food and Farms

From roots to boots, sprouts to snouts, this series of powerful documentaries looks at agrarian culture and the many ways food touches our lives even before it ever touches our plates.

INHABIT is a feature length documentary on permaculture, a design method that offers an ecological lens for addressing issues related to agriculture, economics, governance, and more.
Wed, 10/4
In the span of a generation in Henry County, Kentucky, the agrarian virtues of simplicity and sustainable farming have been replaced by capital-intensive industrial agriculture, fraying the rural community’s fabric. LOOK & SEE tells the stories of several residents of Henry County, as seen through the mind’s eye of writer, farmer, and activist Wendell Berry.
Wed, 10/11
In this exposé, an intrepid group of Florida farmworkers battle to defeat the $4 trillion global supermarket industry.
Wed, 10/18
This Les Blank double feature showcases two of the legendary documentarian’s gastronomic films, GARLIC IS AS GOOD AS TEN MOTHERS and YUM! YUM! YUM! A TASTE OF CAJUN AND CREOLE COOKING.
Wed, 10/25
With bittersweet detail, against the stunning backdrop of upstate New York, THE LAST PIG is a documentary that offers an entirely new view of small-scale livestock farming. Director Allison Argo in person!
Wed, 11/1